Maddie and Greg look at where our food comes and what we can do to reduce our carbon foodprint in this new episode.
Do you know where your food really comes from? Maddie and Greg are here to investigate food miles and whether buying an apple from New Zealand has a bigger carbon footprint than growing one locally in the UK. Do we need to look beyond the food miles by air, truck and boat to really understand the carbon footprint of the food we are eating?
If you enjoyed this, check out this session from Fully Charged LIVE where Maddie talks to an expert panel on the importance of understanding what we are eating.
Resources referred to in the episode
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