Zero Carbon Nosh, with BOSH! Henry Firth and Ian Theasby
Henry Firth and Ian Theasby are the dynamic duo behind BOSH!, a brand that has taken the plant-based culinary world by storm. With their infectious energy, creative recipes, and a mission to make plant-based eating accessible and exciting, Henry and Ian have transformed the way people think about food. Originally hailing from Sheffield, Henry and Ian’s journey into the world of plant-based cooking began when they embarked on their own individual paths toward healthier living and have a huge social media following.
They debuted the Carbon Zero Kitchen at Fully Charged LIVE in Farnborough and were a total hit and will be appearing at both the upcoming Amsterdam and Sydney FC shows.
In this episode, Robert and the BOSH! boys talk through their new book ‘BOSH! Meat’ & Robert has dared to cook one of the trickiest recipes from the book, vegan bacon.
Find out more about the BOSH! Chefs.
And grab a copy of the new BOSH! cookbook ‘Meat’.
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